Rosetta's Kitchen is an all-vegetarian/vegan restaurant offering an atmosphere of wholesome, homestyle cooking, homemade treats, local brews and organic wines. More than just a restaurant, Rosetta's has become a local gathering spot, with friendly staff, local art, late night dining and dedicated, environmentally conscious policies. And in case you were wondering what happens to all that "Restaurant Waste"...Rosetta's Kitchen composts 200 gallons of food per week! That's 10,400 gallons of food a year that is kept from landfills and turned back into soil! We Recycle 180 lbs of aluminum, glass and paper per week! That's 9,360 lbs a year! We buy $500 of local produce each week! That money goes to support local farmers working in WNC!