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South Creek Winery |
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My style of winemaking is best classed as Bordeaux. Winemakers in Bordeaux France long ago learned that the best wines are often a blend rather than individual variatals. We barrel age each variatal individually, and even though more expensive we believe the only way to achieve the fruit and complexity associated with top quality wines is to use only the best oak barrels. Once our wines have aged between 15 to 24 months in oak barrels we conduct blending trials to choose the best attributes of each variatal. Finally I believe winemaking is part science and part art, we do extensive testing to ensure proper balance of acids and tannins and the art is to work carefully with what mother nature has given us to coax the magic out of the grape. |
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2240 South Creek Rd. |
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