Table shares an over-riding respect for "farm-to-table" cuisine for its effect on the palate, the plate and the strength of local economy. Daily changing dinner menu; seasonal lunch and weekend brunch menu. Cocktails, wines, downtown scene with a bend toward local quality. Lunch 11:00-2:30; dinner 5:30-11:30 (open late Friday and Saturday); brunch Saturday and Sunday 9:30-3:00. Closed Tuesdays.