The Cellar Door Restaurant is a casually elegant restaurant with a savvy atmosphere and freshly prepared cuisine. It is located in the quaint, historic town of Black Mountain in North Carolina.
Located in a turn-of-the century stable and feed store where some of the historic features were preserved and combined with the contemporary design found in steel columns and angled maple walls. Owner, Sandra Ewing, along with executive chef Jesse Kishbach, use local seasonal ingredients mingled with culinary artistry and skillful presentation that offers testimony to the establishments’ goal of providing guests with an unparalleled dining experience.