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Wake Robin Farm Breads

Wake Robin Farm Breads

Our naturally delicious breads are baked in a wood-fired brick oven on a Madison County Century Farm. European-style and whole-grain breads are made with local ingredients using time-honored artisan techniques and sold fresh at tailgate markets: Wednesday French Broad Food Coop; Saturday North Asheville UNCA and Madison County Mars Hill College.

472 Teague Rd.
Marshall 28753
Madison
828-683-2902

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